Rotimatic plus vs rotimatic next

As you probably know by now, I am a food and travel writer and a chef. I have taught cooking classes across the US. I would say, I have perfected many cuisines, including Mexican, Spanish,  Italian, Moroccan, Indian, and more. However, one thing I have never been able to perfect is the quintessential “roti.” I can make a perfect French crepe, get a golden crust on an Italian crostata, and bake a mouth-watering banana nut cake from scratch. But I have yet to perfect making a roti!

I know this is sad, but what looks like a simple and easy recipe, takes years of perfection.

Whenever I visit my grandmother in my hometown of Chandigarh, I step back in the kitchen to observe our home chef churning out one soft and fluffy roti after another, within a matter of seconds.

Back in the US, I satisfy myself with frozen parathas, whole wheat tortillas or rotis bought from the Indian store.

So when I heard about this new automatic roti maker that can make fresh, homemade rotis, without much effort, I was eager to learn more.

What is Roti?

Roti is a round flatbread made of wholemeal flour and water, native to the Indian subcont

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